Monday, January 18, 2010

Almond Custard

Pre heat oven to 325 degrees Fahrenheit.

Just take 4 eggs, 1/2 c. of cream or coconut milk, some vanilla, 1 cup of almond meal, wack it in a bowl.
Add a pinch of salt, 1 teaspoon of cinnamon, a squeeze of meyer lemon juice, 1/4 c. of sugar, splenda, stevia or small amount of agave nectar, 1-2 tbsp of coconut oil or . Stir it all together.

Put the custard into a buttered 9 inch cake pan.

Bake for about 20 minutes.

It will be a bit soft.

Serves about 4-8 people.

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