According to Dr. Jonny Bowden, the AM exercise on an empty stomach might have been the thing that did it. Here is a link to an article that he has written on the subject. I learned about this from Jimmy Moore of the Livin' La Vida Low Carb show. Jimmy is seeing a significant amount of progress from yoga, strength training, low carb intermittent fasting and exercising on an empty stomach. I'm inspired!
Wednesday, February 23, 2011
on an empty stomach used to be something I did all the time. I did it because it was convenient and fit easily into my day. I did it because then my exercise, the hardest part about my day was finished before I even began. I got out of this habit last fall when temperatures fell in the AM to below freezing. I wanted to run when it was warmer. My weight at that time plateaued even though I was eating the right amount of calories (my bmr) and getting a deficit through my cardio workouts. My weight didn't budge a pound. I was really frustrated. In January of this year I started cycling my calories again. I saw a small loss in January of 2 pounds. In February, I put that back on and have recently starting losing again. What was I doing differently? I started exercising first thing in the morning and I added back in one of Cathe Friedrich's Stretch Max workouts after my runs.
Friday, February 18, 2011
I make an easy, gluten free, fiber brownie with ingredients from Trader Joe's. I use their GF brownie mix. I add an additional egg. I use Spectrum brand coconut oil. I add 1/2 c. of Psyllium, 1/2 c. of chocolate chips and a 1/4 c. of additional unsweetened coco. I bake as instructed. I cut them into half portions. Each comes to about 16 carbohydrates. It is an excellent post workout snack and is a great chocolate and fiber delivery system. I do melt the coconut oil before using. It must be cool to the touch because otherwise it will curdle the egg.
Do be aware, the brownie mix has sea salt in it, so if someone is allergic to fish, seafood or shellfish they should probably avoid this mix.
Have a wonderful, GF, fiber-ful day!
The El Dorado Dieter
Wednesday, February 16, 2011
I love to jog. I love to go outside. I even love the rain. When the forecast is lightening don't go for a run. That would not be smart. Its ok to do some cross training indoors. Really, it is ok. Some times we get so enamored of our training schedule or goals that we lose sight of whats important, living. Its really important because if you aren't alive you won't be able to run a single step so don't be stupid. Run when the lightening is over ok?
The El Dorado Hills Dieter
Monday, February 7, 2011
Have you heard about these eggs? Apparently they are soy free. I did not know there was soy in eggs! I work really hard to avoid soy because its full of body-plumping estrogens! I read about this on Jimmy Moore's menu blog. I can't afford the specialty eggs and anything that has fish/shell fish is out for this house, we have a family member who is deathly allergic to anything oceanic. According to the cocofeed website, their chickens are feed a oceanic diet and I don't want to run the risk of someone getting ill in my home from fish. We don't even use sea salt here. It can be a problem.
I wonder if I need to go back to a vegetarian/vegan diet? One without soy? I can see doing a high healthy fat diet without meat. I already avoid dairy, it gives me shiners. I like olive oil and coconut oil. I like vegetables and fruits. Getting calories really isn't a problem. Keeping it low carb is not a problem (providing I'm behaving myself!) The only thing is I do have egg, meat and chicken cravings sometimes. There are mornings where I wake up wanting a pork chop. I wonder if they feed pigs soy? Is there a bunch of estrogens in them too?
What would a low carb, vegetarian diet look like? I do allow myself 45-60 g. of carb per day. Somedays I get more carb because I'm not paying attention. Those few moments in the morning when I first wake up are my weak point. I'm most likely to engage in sleepy eating at that time. But, I am getting off topic here, back to what I was exploring.
A low carb, vegetarian diet? My favorite vegetables are: spinach, green beans, broccolini, asian cabbage, bak choi, celery. I love those bags of lettuce mixes you can buy at the grocery store, pre washed. I like to get my carbs from GF steel cut oatmeal (1/2 c. serving cooked.) or fruit. Lately, I've been eating some Coconut bliss, the dark chocolate flavor. I love it and I eat a 1/2 serving 11.5 carbs.
Should I just switch to grass fed beef? I don't know. I hear a lot of good things about it but man its not cheap. I could eat vegetarian throughout the week and then have 1 beef meal per week. I would not be a vegetarian but it would reduce my soy exposure (if what they say is true, that the animals are being fed soy.)