The Adzuki Challenge

In anticipation of my next foray into new-to me foods, I have purchased some organic Adzuki beans. I will soak them over night then cook them tomorrow. Today is a lower calorie day, so I'm really not hungry anyway. I will use the basic cooking instructions on www.adzuki.com

They recommend soaking them in "ample water" I'm guessing thats probably 2-4 cups of water, then drain them the next day. I will use the 1/2 cup of beans to 2 cups of water method and simmer it on the stove. I will also add some salt and then do at as listed on Maternity Now (I'm not a mother just a cook btw.) for the Adzuki chili, I will skip the added onions as we don't eat those in this house. I will post a picture over at foodpix.